6461 Dixie Hwy
2907 E Big Beaver Rd
15 E Kirby St
30402 Woodward Ave
43363 Crescent Blvd
49860 Van Dyke Ave

Miso Soup
soybean broth with tofu, seaweeds and scallions
| $2.50 |
Onion Soup
fish broth with deep fried onion, mushroom, scallions and deep fried cilantro flakes
| $5.00 |
Gyoza Soup
warm vegetables and fish broth with pork dumplingsin a broth
| $8.00 |
House Salad
fresh salad with house ginger dressing
| $3.00 |
Avocado Salad
fresh salad and sliced avocado with house ginger dressing
| $7.00 |
Asparagus & Avocado Salad
fresh salad topped asparagus and sliced avocado with house ginger dressing
| $10.00 |
Tako Salad
marinated octopus with assorted vegetables
| $7.00 |
Seaweed Salad
japanese seaweed salad marinated in a delicate and flavor vinegar dressing
| $6.00 |
Tuna Tataki Salad*
sliced tuna on topped fresh salad with side of house ginger dressing
| $14.00 |
Edamame
steamed Japanese soybean
| $6.00 |
Goma Ae
boiled spinach served with an aromatic sesame seed and sauce
| $5.00 |
Vegetable Tempura
deep fried vegetables tempura with tempura sauce
| $9.00 |
Agedashi Tofu
deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
| $8.00 |
Yasahi Korokke
deep fried vegetable potato with katsu sauce
2pcs | $7.00 |
Tatsuta Age
deep fried marinated chicken
| $7.00 |
Chashu
sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side
| $11.00 |
Yakitori
grilled marinated chicken with teriyaki sauce
| $7.00 |
Gyoza
deep fried Japanese pork and vegetable dumplings
| $8.00 |
Niku Tataki*
thinly sliced fresh DSDA beef with daikon oroshi and ponzu sauce
| $11.00 |
Gyuniku Maki
grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
| $9.00 |
Chicken Fingers for Kids
fried chicken strips and potato fries
| $11.00 |
Sashimi App*
chef's choice of 6 pieces sashimi
| $11.00 |
Ikura Shirasu Oroshi*
fresh salmon topped with sardine, daikon oroshi and ikura with ponzu sauce
| $10.00 |
Ika Somen*
raw squid with cucumber, scallions and seaweed
| $8.00 |
Namako*
sliced sea cucumber with special vinegar sauce
| $8.00 |
Mozuku*
seaweed sprout with special sweet vinegar sauce
| $8.00 |
Tako Sunomono*
Sliced octopus with ponzu sauce
| $12.00 |
Tuna Tataki*
sliced tuna topped with sliced lemon and ponzu sauce
| $13.00 |
Tuna Tataki Crispy*
sliced tuna topped with sliced lemon and crispy chips with ponzu sauce
| $14.00 |
Takoyaki
deep fried Japanese octopus balls with sauce, mayo, bonito and seaweed on top
| $7.00 |
Soft Shell Crab
deep fried soft shell crab with ponzu sauce
| $12.00 |
Shishamo
grilled smelt fish
| $7.00 |
Kawa Ebi (Baby Shrimp)
fried baby shrimp
| $7.00 |
Shrimp & Vegetable Tempura
deep fried shrimps and vegetables tempura with tempura sauce
| $12.00 |
Ika Sugatayaki
grilled whole squid topped with bonito flakes and scallions
| $12.00 |
Ika Shogatayaki
marinated squid with ginger soy sauce
| $12.00 |
Fried Squid Tentacles
marinated and fried squid tentacles with side of katsu sauce
| $10.00 |
Saba Miso
mackerel cooked in a miso paste and topped with scallionss
| $6.00 |
Hamachi Kama
grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
| $14.00 |
Spicy Golden Shrimp or Scallop
shrimp or Scallop baked with special cheese cream sauce
| $14.00 |
Okonomiyaki
japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
| $10.00 |
Fried Oyster
deep fried oyster with katsu sauce on the side
| $10.00 |
Shrimp Spring Roll
deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado
| $7.00 |
Toro*
| $9.00 |
Tuna*
| $4.50 |
Escolar*
| $3.50 |
Bluefin Tuna*
| $6.50 |
Salmon*
| $4.50 |
Smoked Salmon*
| $4.00 |
Yellowtail*
| $4.50 |
Fluke*
| $4.50 |
Snow Crab
| $4.00 |
Sea Bream*
| $4.50 |
Mackerel*
| $3.00 |
Octopus
| $3.50 |
Squid*
| $3.50 |
Aji*
| $6.00 |
Shrimp
| $3.50 |
Sweet Shrimp*
| $5.00 |
Scallop*
| $5.00 |
Surf Clam
| $3.50 |
Sea Urchin*
| $9.50 |
Salmon Roe*
| $5.00 |
Smelt Roe*
| $4.00 |
Tobiko*
| $4.50 |
River Eel
| $4.50 |
Sea Eel
| $4.00 |
Egg
| $3.00 |
Inari
Deep-fried tofu skin
| $2.50 |
Tuna Roll*
| $5.00 |
Salmon Roll*
| $5.00 |
Yellowtail Roll*
| $5.00 |
Spicy Tuna Roll*
| $7.00 |
Spicy Salmon Roll*
| $7.00 |
Spicy Scallop Roll*
| $10.00 |
Spicy Yellowtail Roll*
| $7.00 |
California Roll
Crab salad & avocado
| $6.00 |
California Roll with Roe*
Crab salad & avocado inside with roe on top
| $7.00 |
Spicy California Roll
| $6.50 |
Spicy California Roll with Roe*
| $7.50 |
Tuna & Avocado Roll*
| $7.00 |
Salmon & Avocado Roll*
| $7.00 |
Eel & Avocado Roll
| $8.50 |
Eel & Asparagus Roll
| $8.50 |
Eel & Cucumber Roll
| $8.50 |
Crunch Crab Roll
Crunch crab salad inside
| $7.00 |
Philadelphia Roll*
Smoked salmon, cream cheese, cucumber
| $7.50 |
Salmon Skin Roll
Grilled salmon skin with bonito, kaiware, daikon radish and burduck inside
| $9.00 |
Shrimp Tempura Roll
| $8.50 |
Avocado Roll
| $3.50 |
Asparagus Roll
| $3.50 |
Cucumber Roll
| $3.50 |
Cucumber & Avocado Roll
| $6.50 |
Kampyo Roll
kampyo (flavored calabash ground)
| $3.50 |
Shitake Mushroom Roll
| $3.50 |
Vegetable Roll
Carrot, cucumber, asparagus and burduck
| $6.50 |
Natto & Scallion Roll
| $5.50 |
Spicy Tofu Tempura Roll
Tempura tofu & scallion inside and spicy mayo on top
| $6.00 |
Sweet Potato Tempura Roll
Fried sweet potato tempura inside with spicy sauce on top
| $7.00 |
California Tempura Roll
Deep fried california roll with spicy mayo & eel sauce on top
| $8.00 |
Avocado Bomb
Deep fried avocado with crab salad & spicy mayo on top
| $9.00 |
Dynamite Roll*
Fried roll with salmon, avocado & crab stick with spicy mayo on top
| $10.00 |
Fancy California Roll
Fried california roll with sweet potato crunch, soft caramel sauce, spicy mayo & eel sauce on top
| $11.00 |
Spicy Calamari Tempura Roll
Crab salad, squid (calamari) tempura, avocado, romaine and chili powder on top
| $11.00 |
Spicy Flounder Tempura Roll
Fried flounder and cilantro crunch, spicy mayo & eel sauce on top
| $10.00 |
Salsa Roll*
Fried roll with smoked salmon, cream cheese and sliced jalapeno and spicy sauce on top
| $11.00 |
Lasvegas Roll*
Fried roll with kanikama & cream cheese and spicy tuna, crab salad, deep fried latus, cilantro crunch and spicy mayo on top
| $13.00 |
Amazing Roll
Fried roll with shrimp tempura & cream cheese, potato crunch, eel sauce and spicy mayo on top
| $14.00 |
Lobster Tempura Roll
Lobster tempura, avocado, romaine and spicy mayo on top
| $15.00 |
Caterpillar Roll
Vegetable roll with sliced avocado on top
| $10.00 |
Emperor Roll*
Cucumber, avocado, spicy tuna, black rice inside and sliced avocado & tobiko (roe) on top
| $11.00 |
Spicy Crunch Shrimp Roll
Cucumber, avocado, cream cheese inside and cheese, spicy crunch shrimp, crab salad, spicy mayo, sriracha sauce and crunch on top
| $12.00 |
Spicy Tako Crunch Roll
Cucumber, avocado, cream cheese inside and cheese, spicy tako, crab salad, spicy mayo, sriracha sauce and crunch on top
| $12.00 |
Spicy Spring Roll
Cucumber, avocado, asparagus, romaine, carrot, shitake mushroom, kampyo, spicy mayo & sriracha sauce
| $10.00 |
Spicy Tuna Crunch Roll*
Deep fried sushi rice with spicy tuna, avocado, spicy mayo and crunch on top
| $11.00 |
Centipide Roll
Shrimp tempura & asparagus inside with crab salad, asparagus, crunch and spicy mayo on top
| $13.00 |
Fire Cracker Roll
Shrimp tempura & avocado inside with crab salad, spicy mayo and cilantro crunch on top
| $13.00 |
Brazil Roll
Shrimp tempura, cream cheese inside with sliced avocado, spicy mayo & eel sauce on top
| $13.00 |
Salmon Ponzu Roll*
Rice roll with salmon, scallion, bonito on top with ponzu sauce on the side
| $13.00 |
Hawaii Roll*
Cucumber & avocado inside with tuna, spicy tuna and scallion on top
| $13.00 |
Rainbow Roll*
California roll with tuna, snapper, shrimp, salmon and yellowtail on top
| $14.00 |
Cherry Blossom Roll*
California roll with tuna, salmon, avocado, scallion and spicy mayo on top
| $14.00 |
Futomaki Roll
Crab stick, egg, spinach, eel, gourd shavings, shitake mush- room and burduck
| $15.00 |
Alaska Roll*
Crab stick inside with smoked salmon, avocado and spicy mayo on top
| $14.00 |
Dragon Roll
Shrimp tempura inside with eel, avocado & eel sauce on top
| $15.00 |
Kiss of Fire Roll*
Spicy salmon & avocado inside with escolar, jalapeno, spicy mayo and red papper flakes on top
| $14.00 |
Oregan Roll*
California roll with salmon, ikura and spicy mayo on top
| $14.00 |
Volcano Roll*
Flounder tempura & crab salad inside with salmon, cheese, avocado, scallion, spicy mayo, eel sauce and sriracha on top
| $15.00 |
Spider Roll
Soft shell crab, crab salad and lettuce
| $14.00 |
Boston Roll*
Lobster meat, lettuce, asparagus, masago and mayo
| $12.00 |
Venice Roll*
Kanikama, crunch inside with tuna, avocado, seaweed, masa- go, spicy mayo and eel sauce on top
| $15.00 |
Served with house salad & miso soup
Teriyaki Sets
grilled over an open flame and served with homemade teriyaki sauce
Chicken Teriyaki | $14.00 |
Beef Teriyaki* | $16.00 |
Salmon Teriyaki | $16.00 |
Kaiseki Bento*
shrimp & vegetable tempura, choice of mackerel or chicken teriyaki, chef's choice of fresh sashimi or California roll and assorted Japanese seasonal foods ($2 more for Beef / salmon)
| $15.00 |
Shrimp Vegetable Tempura
deep fried shrimps and vegetables tempura with a side of Japanese tempura sauce
| $14.00 |
Katsu Curry
deep fried breaded pork, homemade curry and rice
| $15.00 |
Sashimi Bibimbab*
diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
| $18.00 |
Al Bab*
assorted fish roe, unagi and seaweed salad on a bed of rice
| $18.00 |
Saba Shiyoyaki
grilled mackerel served with freshly grated daikon
2pcs | $18.00 |
Fried Rice Set
served with house salad and miso soup
Vegetables | $12.00 |
Shrimp | $16.00 |
Chicken | $14.00 |
Stir Fry Vegetable
assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
| $16.00 |
deep fried breaded meat with katsu sauce
Tonkatsu (Pork)
deep fried breaded pork with katsu sauce
| $14.00 |
Chicken Katsu
deep fried breaded chicken with katsu sauce
| $13.00 |
Served with house salad & miso soup. Add Half Udon extra $3
Katsu Don
deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $13.00 |
Oyako Don
chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $13.00 |
Gyu Don
beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $15.00 |
Ten Don
deep fried shrimps and vegetables tempura over rice topped with mildly sweet homemade sauce and scallions
| $15.00 |
Unatama Don
eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $16.00 |
Served with house salad & miso soup. Add Half Udon extra $3
Chirashi Don*
assorted sliced fresh sashimi (Chef's choice) served over sushi rice
| $17.00 |
Tekka Don*
sliced tuna with assorted vegetables over sushi rice
| $15.00 |
Spicy Tuna Don*
spicy tuna with assorted vegetables over sushi rice
| $15.00 |
Spicy Salmon Don*
spicy salmon with assorted vegetables over sushi rice
| $15.00 |
Yamakake Don*
tuna and grated yam with assorted vegetables over sushi rice
| $17.00 |
Sake-Ikura Don*
salmon and salmon roe with assorted vegetables over sushi rice
| $17.00 |
Sakura Don*
salmon and tuna with assorted vegetables over sushi rice
| $15.00 |
Kake Udon
thick noodle with served seaweed, scallion, fish cake, imitation crab and tempura flakes
| $10.00 |
Tempura Udon
thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura
| $14.00 |
Kakiage Udon
thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
| $12.00 |
Curry Udon or Rice
thick noodle with homemade beef & vegetables curry
| $12.00 |
Nabeyaki Udon
thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
| $15.00 |
Duck Udon
thick noodle with tender duck meat, seaweed, green onion and fish cake
| $14.00 |
Goma Hiyashi (Cold)
cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
| $13.00 |
Zaru Soba or Udon
buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
| $11.00 |
Oroshi Soba
buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
| $11.00 |
Tenzaru Soba
buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
| $14.00 |
Seafood Yaki Soba or Udon
stir fried egg noodle or udon noodles with chicken, seafood, and vegetables
| $17.00 |
Add Gyoza for $3
Miso Ramen
sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
| $13.00 |
Shoyu Ramen
sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
| $13.00 |
Tonkatsu Ramen
deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce and soup
| $14.00 |
Tonkotsu Ramen
sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
| $13.00 |
Spicy Seafood Ramen
assorted seafood and vegetables cooked in homemade spicy paste based soup
| $14.00 |
Sankai Ramen
assorted seafood and vegetables cooked in pork bone based soup
| $14.00 |
Duck Ramen
sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
| $14.00 |
Served with house salad & miso soup
Sushi Lunch*
chef's choice of 5 pieces sushi and California roll
| $17.00 |
Sashimi Lunch*
chef's choice of 6 kinds fresh sashimi
| $17.00 |
Classic Roll Combo*
california roll, tuna roll and salmon roll
| $17.00 |
Spicy Roll Combo*
spicy California roll, spicy tuna roll and spicy salmon roll
| $19.00 |
Miso Soup
soybean broth with tofu, seaweeds, scallions
| $2.50 |
Onion Soup
fish broth with deep fried onion, mushroom, scallions and deep fried cilantro flakes
| $5.00 |
Gyoza Soup
warm vegetables fish broth with pork dumplings
| $8.00 |
House Salad
fresh salad with house ginger dressing
| $3.00 |
Avocado Salad
fresh salad and sliced avocado with house ginger dressing
| $7.00 |
Asparagus & Avocado Salad
fresh salad topped asparagus and sliced avocado with house ginger dressing
| $10.00 |
Tako Salad
marinated octopus with assorted vegetables
| $7.00 |
Seaweed Salad
japanese seaweed salad marinated in a delicate and flavor vinegar dressing
| $6.00 |
Tuna Tataki Salad*
sliced tuna on topped fresh salad with side of house ginger dressing
| $14.00 |
Sashimi Salad*
diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
| $16.00 |
Crab Salad
marinated imitation crab with sliced avocado and radish
| $7.00 |
Edamame
steamed Japanese soybean
| $6.00 |
Goma Ae
boiled spinach served with an aromatic sesame seed and sauce
| $5.00 |
Vegetable Tempura
deep fried vegetables tempura with tempura sauce
| $9.00 |
Agedashi Tofu
deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
| $8.00 |
Yasahi Korokke
deep fried vegetable potato with katsu sauce
2pcs | $7.00 |
Tatsuta Age
deep fried marinated chicken
| $7.00 |
Chashu
sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side
| $11.00 |
Yakitori
grilled marinated chicken with teriyaki sauce
| $7.00 |
Gyoza
deep fried Japanese pork and vegetable dumplings
| $8.00 |
Niku Tataki*
thinly sliced fresh DSDA beef with daikon oroshi and ponzu sauce
| $11.00 |
Gyuniku Maki
grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
| $9.00 |
Chicken Fingers for Kids
fried chicken strips and potato fries
| $11.00 |
Sashimi App*
chef's choice of 6 pieces sashimi
| $11.00 |
Ikura Shirasu Oroshi*
fresh salmon topped with sardine, daikon oroshi, and ikura with ponzu sauce
| $10.00 |
Ika Somen*
raw squid with cucumber, scallions and seaweed
| $8.00 |
Namako*
sliced sea cucumber with special vinegar sauce
| $8.00 |
Mozuku*
seaweed sprout with special sweet vinegar sauce
| $8.00 |
Tuna Tataki*
sliced tuna topped with sliced lemon and ponzu sauce
| $13.00 |
Tuna Tataki Crispy*
sliced tuna topped with sliced lemon and crispy chips with ponzu sauce
| $14.00 |
Tako Sunomono
sliced octopus with ponzu sauce
| $12.00 |
Takoyaki
deep fried Japanese octopus balls with sauce, mayo and dried seaweed on top
| $7.00 |
Soft Shell Crab
deep fried soft shell crab with ponzu sauce
| $12.00 |
Kawa Ebi (Baby Shrimp)
fried baby shrimp
| $7.00 |
Shrimp & Vegetable Tempura
deep fried shrimps and vegetables tempura with tempura sauce
| $12.00 |
Ika Sugatayaki
grilled whole squid topped with bonito flakes and scallions
| $12.00 |
Ika Shogatayaki
stir fried marinated squid with ginger soy sauce
| $12.00 |
Fried Squid Tentacles
marinated and fried squid tentacles with side of katsu sauce
| $10.00 |
Saba Miso
mackerel cooked in a special miso paste and topped with scallions
| $6.00 |
Hamachi Kama
grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
| $14.00 |
Shishamo
3pcs of grilled smelt fish
| $7.00 |
Spicy Golden Shrimp or Scallop
shrimp or scallop baked with special cheese cream sauce
| $14.00 |
Okonomiyaki
japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
| $10.00 |
Fried Oyster
deep fried oyster with katsu sauce on the side
| $10.00 |
Shrimp Spring Roll
deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado
| $7.00 |
Asari Sakamushi
clam steamed with sake
| $12.00 |
Served with house salad & miso soup
Teriyaki Sets
grilled over an open flame and served with homemade teriyaki sauce
Chicken Teriyaki | $27.00 |
Beef Teriyaki* | $29.00 |
Salmon Teriyaki | $29.00 |
Katsu Curry
deep fried breaded pork, homemade curry and rice
| $16.00 |
Unagi Kabayaki
barbequed river eel with eel sauce on top
| $28.00 |
Sashimi Bibimbab*
diced sashimi served on a bed of lettuce and mixed salad with spicy sauce on the side
| $18.00 |
Al Bab*
fish roe, unagi and seaweed salad on a bed of rice
| $18.00 |
Hoya (Mung Gae) Bibimbab
sea squirt served on a bed of lettuce and mixed salad with spicy sauce on the side
| $16.00 |
Saba Shiyoyaki
grilled mackerel, served with freshly grated daikon
2pcs | $18.00 |
Kaiseki Bento (Beef / Chicken / Salmon)*
deluxe version of new yotsuba combination bento box, including shrimp & vegetable tempura, choice of beef, chicken or salmon teriyaki, chef's choice of fresh sashimi or California roll and an assorted of Japanese seasonal foods
| $29.00 |
Fried Rice Set
served with house salad, miso soup
Vegetables | $12.00 |
Shrimp | $16.00 |
Chicken | $14.00 |
Stir Fry Vegetable
assorted vegetables, tofu, and mushroom, stir fried with light soy sauce
| $16.00 |
deep fried breaded meat with katsu sauce
Tonkatsu (Pork)
deep fried breaded pork with katsu sauce
| $20.00 |
Chicken Katsu
deep fried breaded chicken with katsu sauce
| $19.00 |
Shrimp Vegetable Tempura
deep fried shrimps and vegetables temapura with a side of Japanese tempura sauce
| $20.00 |
Served with house salad & miso soup. Add Half Udon extra $3
Katsu Don
deep fried breaded pork cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $13.00 |
Oyako Don
chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $13.00 |
Gyu Don
beef cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $15.00 |
Ten Don
deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce and scallions
| $15.00 |
Unatama Don
eel cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions
| $16.00 |
Served with house salad & miso soup. Add Half Udon extra $3
Chirashi*
assorted sliced fresh sashimi (Chef's choice) served over sushi rice
| $24.00 |
Tekka Don*
sliced tuna with assorted vegetables over sushi rice
| $18.00 |
Spicy Tuna Don*
spicy tuna with assorted vegetables over sushi rice
| $18.00 |
Spicy Salmon Don*
spicy salmon with assorted vegetables over sushi rice
| $18.00 |
Yamakake Don*
tuna and grated yam with assorted vegetables over sushi rice
| $19.00 |
Sake-Ikura Don*
salmon and salmon roe with assorted vegetables over sushi rice
| $19.00 |
Sakura Don*
salmon and tuna with assorted vegetables over sushi rice
| $18.00 |
Kake Udon
thick noodle with served seaweed, scallion, fish cake and imitation crab
| $10.00 |
Tempura Udon
thick noodle with seaweed, green onion, fish cake, tempura flakes with side of shrimp & vegetable tempura on the side
| $14.00 |
Curry Udon or Rice
thick noodle with homemade beef & vegetable curry
| $12.00 |
Kakiage Udon
thick noodle with seaweed, green onion, fish cake, tempura flakes with deep fried mixed vegetables
| $12.00 |
Duck Udon
thick noodle with tender duck meat, seaweed, green onion and fish cake
| $14.00 |
Nabeyaki Udon
thick noodle with seaweed, scallions, fish cake, egg, tempura flakes and side of tempura served in a kettle pot
| $15.00 |
Goma Hiyashi (Cold)
cold noodle mixed a homemade goma dressing with vegetable, red pickles, avocado, octopus, shredded egg, shredded seaweed, mayo and shrimp tempura
| $13.00 |
Zaru Soba or Udon
buckwheat thin noodle garnished with dried nori, scallion and wasabi with a savory cold dipping sauce
| $11.00 |
Oroshi Soba
buckwheat thin noodle garnished with dried nori, scallion and daikon oroshi mixed a traditional Japanese soba broth
| $11.00 |
Tenzaru Soba
buckwheat thin noodle garnished with dried nori, scallion and wasabi and shrimp & vegetable tempura on the side with a savory cold dipping sauce
| $14.00 |
Seafood Yaki Soba or Udon
stir fried egg noodle or udon noodles with chicken, seafood and vegetables
| $17.00 |
Add Goyza for $3
Miso Ramen
sliced pork, egg, beansprout, scallion, bokchoy cooked in miso and garlic based soup
| $13.00 |
Shoyu Ramen
sliced pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
| $13.00 |
Tonkatsu Ramen
deep fried pork, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
| $14.00 |
Tonkotsu Ramen
sliced pork, egg, beansprout, scallion, bokchoy cooked in pork bone and garlic based soup
| $13.00 |
Spicy Seafood Ramen
assorted seafood and vegetables cooked in homemade spicy paste based soup
| $14.00 |
Sankai Ramen
assorted seafood and vegetables cooked in pork bone based soup
| $14.00 |
Duck Ramen
sliced duck, egg, beansprout, scallion, bokchoy cooked in soy sauce based soup
| $14.00 |
Served with house salad & miso soup
Sushi Dinner*
chef's choice of 8 pieces sushi and 2 rolls
| $31.00 |
Sashimi Dinner*
chef's choice of 18 pieces of fresh sashimi
| $31.00 |
Sushi & Sashimi Dinner*
chef's choice of 4 pieces sushi, 2 rolls and 7 pieces sashimi
| $31.00 |
Classic Roll Combo*
california roll, tuna roll and salmon roll
| $17.00 |
Spicy Roll Combo*
spicy California roll, spicy tuna roll and spicy salmon roll
| $19.00 |
Sukiyaki
thinly sliced beef, scallion, mushroom, tofu, yam noodle, and assorted Japanese vegetables cooked with sukiyaki sauce
| $28.00 |
Shabu Shabu (Minimum 2 Orders)
japanese dish featuring thinly sliced raw beef and vegetables boiled in our homemade broth with dipping sauce will be provided on the side
| $28.00 |
Yosenabe
a combination of fresh seafood (shrimp, scallop, salmon and black mussels), yam noodles and assorted Japanese vegetables cooked in delicious and healthy broth
| $28.00 |
Seafood Oden Nabe
assorted Japanese fish cakes and seafood
| $20.00 |